Lack of Detectable Allergenicity in Genetically Modified Maize Containing “Cry” Proteins as Compared to Native Maize Based on In Silico & In Vitro Analysis

Open Access

Peer-reviewed

Research Article

Chandni Mathur,

Affiliation CSIR-Institute of Genomics & Integrative Biology, Delhi University Campus, Delhi, India
⨯
Pooran C. Kathuria,

Affiliation National Allergy Centre, New Delhi, India
⨯
Pushpa Dahiya,

Affiliation Maharishi Dayanand University, Rohtak, Haryana, India
⨯
Anand B. Singh

* E-mail: singha49@hotmail.com

Affiliation CSIR-Institute of Genomics & Integrative Biology, Delhi University Campus, Delhi, India
⨯

Reader Comments (0)

Maize
Is the Subject Area "Maize" applicable to this article?

Thanks for your feedback.
Food allergies
Is the Subject Area "Food allergies" applicable to this article?

Thanks for your feedback.
Allergens
Is the Subject Area "Allergens" applicable to this article?

Thanks for your feedback.
Protein extraction
Is the Subject Area "Protein extraction" applicable to this article?

Thanks for your feedback.
Allergies
Is the Subject Area "Allergies" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Immunoblotting
Is the Subject Area "Immunoblotting" applicable to this article?

Thanks for your feedback.
Crop genetics
Is the Subject Area "Crop genetics" applicable to this article?

Thanks for your feedback.