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Open Access
Peer-reviewed
Research Article
Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells
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Hui Zhou ,
Contributed equally to this work with: Hui Zhou, Zhe Qu
Affiliations Department of Pathology and Anatomical Sciences, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Center for Translational Neuroscience, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Zhe Qu ,
Contributed equally to this work with: Hui Zhou, Zhe Qu
Affiliations Department of Pathology and Anatomical Sciences, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Center for Translational Neuroscience, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Valeri V. Mossine,
Affiliation Department of Biochemistry, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Dineo L. Nknolise,
Affiliations Department of Pathology and Anatomical Sciences, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Center for Translational Neuroscience, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Jilong Li,
Affiliation Department of Computer Science, Informatics Institute, University of Missouri, Columbia, Missouri, United States of America
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Zhenzhou Chen,
Affiliations Department of Pathology and Anatomical Sciences, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Center for Translational Neuroscience, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Jianlin Cheng,
Affiliation Department of Computer Science, Informatics Institute, University of Missouri, Columbia, Missouri, United States of America
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C. Michael Greenlief,
Affiliation Department of Chemistry, University of Missouri, Columbia, Missouri, United States of America
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Thomas P. Mawhinney,
Affiliation Department of Biochemistry, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Paula N. Brown,
Affiliation British Columbia Institute of Technology, Vancouver, British Columbia, Canada
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Kevin L. Fritsche,
Affiliation Division of Animal Sciences, University of Missouri, Columbia, Missouri, United States of America
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Mark Hannink,
Affiliation Department of Biochemistry, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Dennis B. Lubahn,
Affiliation Department of Biochemistry, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Grace Y. Sun,
Affiliations Department of Pathology and Anatomical Sciences, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Department of Biochemistry, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Center for Translational Neuroscience, University of Missouri School of Medicine, Columbia, Missouri, United States of America
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Zezong Gu
* E-mail: guze@health.missouri.edu
Affiliations Department of Pathology and Anatomical Sciences, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Center for Translational Neuroscience, University of Missouri School of Medicine, Columbia, Missouri, United States of America, Harry S. Truman Veterans Hospital, Columbia, Missouri, United States of America
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Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells
- Hui Zhou,
- Zhe Qu,
- Valeri V. Mossine,
- Dineo L. Nknolise,
- Jilong Li,
- Zhenzhou Chen,
- Jianlin Cheng,
- C. Michael Greenlief,
- Thomas P. Mawhinney,
- Paula N. Brown
- Published: November 24, 2014
- https://doi.org/10.1371/journal.pone.0113531