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Article Source: Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells
Zhou H, Qu Z, Mossine VV, Nknolise DL, Li J, et al. (2014) Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells. PLOS ONE 9(11): e113531. https://doi.org/10.1371/journal.pone.0113531

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