Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status

Open Access

Peer-reviewed

Research Article

Jack R. Dainty,

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
⨯
Rachel Berry,

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
⨯
Sean R. Lynch,

Affiliation Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, Virginia, United States of America
⨯
Linda J. Harvey,

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
⨯
Susan J. Fairweather-Tait

* E-mail: s.fairweather-tait@uea.ac.uk

Affiliation University of East Anglia, Norwich Medical School, Norwich Research Park, Norwich, United Kingdom
⨯

Reader Comments (0)

Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Iron deficiency anemia
Is the Subject Area "Iron deficiency anemia" applicable to this article?

Thanks for your feedback.
Ferritin
Is the Subject Area "Ferritin" applicable to this article?

Thanks for your feedback.
Iron deficiency
Is the Subject Area "Iron deficiency" applicable to this article?

Thanks for your feedback.
Drug absorption
Is the Subject Area "Drug absorption" applicable to this article?

Thanks for your feedback.
Hematology
Is the Subject Area "Hematology" applicable to this article?

Thanks for your feedback.
Heme
Is the Subject Area "Heme" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.