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Article Source: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
Dainty JR, Berry R, Lynch SR, Harvey LJ, Fairweather-Tait SJ (2014) Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status. PLOS ONE 9(10): e111824. https://doi.org/10.1371/journal.pone.0111824

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