Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

• Yongsheng Chen,

  Affiliation School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China

  ⨯
• Gaoyan Wang,

  Affiliation Department of Food Science, Cornell University, Ithaca, New York, United States of America

  ⨯
• Hong Wang,

  Affiliation School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China

  ⨯
• Chaohua Cheng,

  Affiliation Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, Hunan, The People's Republic of China

  ⨯
• Gonggu Zang,

  Affiliation Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, Hunan, The People's Republic of China

  ⨯
• Xinbo Guo ,

  * E-mail: xbg720@gmail.com (XBG); rl23@cornell.edu (RHL)

  Affiliation School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China

  ⨯
• Rui Hai Liu

  * E-mail: xbg720@gmail.com (XBG); rl23@cornell.edu (RHL)

  Affiliations School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China, Department of Food Science and Institute of Comparative and Environmental Toxicology, Stocking Hall, Cornell University, Ithaca, New York, United States of America

  ⨯