About the Authors
- Yongsheng Chen
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Affiliation School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China
- Gaoyan Wang
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Affiliation Department of Food Science, Cornell University, Ithaca, New York, United States of America
- Hong Wang
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Affiliation School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China
- Chaohua Cheng
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Affiliation Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, Hunan, The People's Republic of China
- Gonggu Zang
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Affiliation Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, Hunan, The People's Republic of China
- Xinbo Guo
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* E-mail: xbg720@gmail.com (XBG); rl23@cornell.edu (RHL)
Affiliation School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China
- Rui Hai Liu
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* E-mail: xbg720@gmail.com (XBG); rl23@cornell.edu (RHL)
Affiliations School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, The People's Republic of China, Department of Food Science and Institute of Comparative and Environmental Toxicology, Stocking Hall, Cornell University, Ithaca, New York, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: XBG RHL. Performed the experiments: YSC HW. Analyzed the data: YSC GYW. Contributed reagents/materials/analysis tools: CHC GGZ XBG RHL. Wrote the paper: XBG YSC.