Characterization of Estrogen and Androgen Activity of Food Contact Materials by Different In Vitro Bioassays (YES, YAS, ERα and AR CALUX) and Chromatographic Analysis (GC-MS, HPLC-MS)

• Johannes Mertl ,

  Contributed equally to this work with: Johannes Mertl, Christian Kirchnawy

  * E-mail: johannes.mertl@ofi.at (JM); christian.kirchnawy@ofi.at (CK)

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Christian Kirchnawy ,

  Contributed equally to this work with: Johannes Mertl, Christian Kirchnawy

  * E-mail: johannes.mertl@ofi.at (JM); christian.kirchnawy@ofi.at (CK)

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Veronica Osorio,

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Angelika Grininger,

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Alexander Richter,

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Johannes Bergmair,

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Michael Pyerin,

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Michael Washüttl,

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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• Manfred Tacker

  Affiliation OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

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