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Characterization of Estrogen and Androgen Activity of Food Contact Materials by Different In Vitro Bioassays (YES, YAS, ERα and AR CALUX) and Chromatographic Analysis (GC-MS, HPLC-MS)
Mertl J,
Kirchnawy C,
Osorio V,
Grininger A,
Richter A,
et al.
(2014)
Characterization of Estrogen and Androgen Activity of Food Contact Materials by Different In Vitro Bioassays (YES, YAS, ERα and AR CALUX) and Chromatographic Analysis (GC-MS, HPLC-MS).
PLOS ONE 9(7): e100952.
https://doi.org/10.1371/journal.pone.0100952