Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties

Open Access

Peer-reviewed

Research Article

Diana M. Cheng,

Affiliation Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, United States of America
⨯
Natalia Pogrebnyak,

Affiliation Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, United States of America
⨯
Peter Kuhn,

Affiliation Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, United States of America
⨯
Christian G. Krueger,

Affiliation Complete Phytochemical Solutions, Cambridge, Wisconsin, United States of America
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William D. Johnson,

Affiliation Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States of America
⨯
Ilya Raskin

* E-mail: raskin@aesop.rutgers.edu

Affiliation Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, United States of America
⨯

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Lettuce
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Leaves
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Blood sugar
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Insulin
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Diet and type 2 diabetes
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Body weight
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Mouse models
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Phytochemicals
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