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Article Source: Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties
Cheng DM, Pogrebnyak N, Kuhn P, Krueger CG, Johnson WD, et al. (2014) Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties. PLOS ONE 9(3): e91571. https://doi.org/10.1371/journal.pone.0091571

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