Common Variants in CYP2R1 and GC Genes Predict Vitamin D Concentrations in Healthy Danish Children and Adults

• Janna Nissen ,

  * E-mail: ioni@food.dtu.dk

  Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Lone Banke Rasmussen,

  Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Gitte Ravn-Haren,

  Affiliation Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Elisabeth Wreford Andersen,

  Affiliation Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark

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• Bettina Hansen,

  Affiliation Department of Biomedicine, Aarhus University, Aarhus, Denmark

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• Rikke Andersen,

  Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Heddie Mejborn,

  Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Katja Howarth Madsen,

  Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

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• Ulla Vogel

  Affiliation National Research Centre for the Working Environment, Copenhagen, Denmark

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