About the Authors

Janna Nissen

ioni@food.dtu.dk

Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

Lone Banke Rasmussen

Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

Gitte Ravn-Haren

Affiliation Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark

Elisabeth Wreford Andersen

Affiliation Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark

Bettina Hansen

Affiliation Department of Biomedicine, Aarhus University, Aarhus, Denmark

Rikke Andersen

Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

Heddie Mejborn

Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

Katja Howarth Madsen

Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

Ulla Vogel

Affiliation National Research Centre for the Working Environment, Copenhagen, Denmark

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: LBR GRH RA HM KHM UV JN. Performed the experiments: JN KHM BH. Analyzed the data: JN BH UV. Contributed reagents/materials/analysis tools: JN EWA GRH. Wrote the paper: JN UV.