Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum)

Open Access

Peer-reviewed

Research Article

Ayami Takizawa ,

Contributed equally to this work with: Ayami Takizawa, Hiromi Hyodo

Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan
⨯
Hiromi Hyodo ,

Contributed equally to this work with: Ayami Takizawa, Hiromi Hyodo

Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan
⨯
Kanako Wada,

Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan
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Tadashi Ishii,

Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan
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Shinobu Satoh,

Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan
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Hiroaki Iwai

* E-mail: iwai.hiroaki.gb@u.tsukuba.ac.jp

Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan
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Tomatoes
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Fruits
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Cell walls
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Pericarp
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Epidermis
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Gene expression
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Pectins
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Polysaccharides
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