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Article Source: Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum)
Takizawa A, Hyodo H, Wada K, Ishii T, Satoh S, et al. (2014) Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum). PLOS ONE 9(2): e89871. https://doi.org/10.1371/journal.pone.0089871

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