Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit

• Changhong Liu,

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Wei Liu,

  Affiliation Intelligent Control and Compute Vision Lab, Hefei University, Hefei, China

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• Xuzhong Lu,

  Affiliation Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, China

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• Fei Ma,

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Wei Chen ,

  * E-mail: chenweishnu@163.com (WC); yjianbo@263.net (JY); lzheng@hfut.edu.cn (LZ)

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Jianbo Yang ,

  * E-mail: chenweishnu@163.com (WC); yjianbo@263.net (JY); lzheng@hfut.edu.cn (LZ)

  Affiliation Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, China

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• Lei Zheng

  * E-mail: chenweishnu@163.com (WC); yjianbo@263.net (JY); lzheng@hfut.edu.cn (LZ)

  Affiliations School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China, School of Medical Engineering, Hefei University of Technology, Hefei, China

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