About the Authors
- Changhong Liu
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Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China
- Wei Liu
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Affiliation Intelligent Control and Compute Vision Lab, Hefei University, Hefei, China
- Xuzhong Lu
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Affiliation Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, China
- Fei Ma
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Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China
- Wei Chen
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* E-mail: chenweishnu@163.com (WC); yjianbo@263.net (JY); lzheng@hfut.edu.cn (LZ)
Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China
- Jianbo Yang
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* E-mail: chenweishnu@163.com (WC); yjianbo@263.net (JY); lzheng@hfut.edu.cn (LZ)
Affiliation Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, China
- Lei Zheng
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* E-mail: chenweishnu@163.com (WC); yjianbo@263.net (JY); lzheng@hfut.edu.cn (LZ)
Affiliations School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China, School of Medical Engineering, Hefei University of Technology, Hefei, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LZ CL. Performed the experiments: CL FM. Analyzed the data: WL. Contributed reagents/materials/analysis tools: JY XL. Wrote the paper: CL LZ. Proofreading and consulting expertise: WC JY.