Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

Open Access

Peer-reviewed

Research Article

Clara L. Mackenzie,

Current address: Centre for Marine Biodiversity and Biotechnology, School of Life Sciences, Heriot-Watt University, Edinburgh, Scotland, United Kingdom

Affiliation School of Ocean Sciences, College of Natural Sciences, Bangor University, Menai Bridge, Anglesey, United Kingdom
⨯
Graham A. Ormondroyd,

Affiliation Biocomposites Centre, Bangor University, Bangor, Gwynedd, United Kingdom
⨯
Simon F. Curling,

Affiliation Biocomposites Centre, Bangor University, Bangor, Gwynedd, United Kingdom
⨯
Richard J. Ball,

Affiliation Department of Architecture and Civil Engineering, University of Bath, Bath, Somerset, United Kingdom
⨯
Nia M. Whiteley ,

* E-mail: n.m.whiteley@bangor.ac.uk

Affiliation School of Biological Sciences, College of Natural Sciences, Bangor University, Bangor, Gwynedd, United Kingdom
⨯
Shelagh K. Malham

Affiliation School of Ocean Sciences, College of Natural Sciences, Bangor University, Menai Bridge, Anglesey, United Kingdom
⨯

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Morphometry
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Calcification
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