Canadians’ Perceptions of Food, Diet, and Health – A National Survey

• Alyssa Schermel,

  Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

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• Julio Mendoza,

  Affiliation Food, Agricultural, and Resource Economics Department, University of Guelph, Guelph, Ontario, Canada

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• Spencer Henson,

  Affiliation Food, Agricultural, and Resource Economics Department, University of Guelph, Guelph, Ontario, Canada

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• Steven Dukeshire,

  Affiliation Department of Business and Social Sciences, Dalhousie University, Truro, Nova Scotia, Canada

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• Laura Pasut,

  Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

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• Teri E. Emrich,

  Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

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• Wendy Lou,

  Affiliation Division of Biostatistics, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada

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• Ying Qi,

  Affiliation Division of Biostatistics, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada

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• Mary R. L’Abbé

  * E-mail: Mary.Labbe@utoronto.ca

  Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

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