About the Authors

Alyssa Schermel

Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

Julio Mendoza

Affiliation Food, Agricultural, and Resource Economics Department, University of Guelph, Guelph, Ontario, Canada

Spencer Henson

Affiliation Food, Agricultural, and Resource Economics Department, University of Guelph, Guelph, Ontario, Canada

Steven Dukeshire

Affiliation Department of Business and Social Sciences, Dalhousie University, Truro, Nova Scotia, Canada

Laura Pasut

Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

Teri E. Emrich

Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

Wendy Lou

Affiliation Division of Biostatistics, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada

Ying Qi

Affiliation Division of Biostatistics, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada

Mary R. L’Abbé

Mary.Labbe@utoronto.ca

Affiliation Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ML SH. Analyzed the data: AS WL YQ. Wrote the paper: AS JM. Designed the survey: AS ML LP SD. Oversaw data collection: JM. Contributed to interpretation of results and manuscript revisions: JM LP SD TE ML. Had primary responsibility for final content: ML.