Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Marco Fazzari; Andrés Trostchansky; Francisco J. Schopfer; Sonia R. Salvatore; Beatriz Sánchez-Calvo; Dario Vitturi; Raquel Valderrama; Juan B. Barroso; Rafael Radi; Bruce A. Freeman; Homero Rubbo

doi:10.1371/journal.pone.0084884

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Peer-reviewed

Research Article

Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Marco Fazzari ,

Contributed equally to this work with: Marco Fazzari, Andrés Trostchansky

Affiliations Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, United States of America, Fondazione Ri.MED, Palermo, Italy
⨯
Andrés Trostchansky ,

Contributed equally to this work with: Marco Fazzari, Andrés Trostchansky

Affiliation Departamento de Bioquímica and Center for Free Radical and Biomedical Research, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay
⨯
Francisco J. Schopfer,

Affiliation Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, United States of America
⨯
Sonia R. Salvatore,

Affiliation Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, United States of America
⨯
Beatriz Sánchez-Calvo,

Affiliation Departamento de Biología Experimental, Universidad de Jaén, Jaén, Andalucía, Spain
⨯
Dario Vitturi,

Affiliation Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, United States of America
⨯
Raquel Valderrama,

Affiliation Departamento de Biología Experimental, Universidad de Jaén, Jaén, Andalucía, Spain
⨯
Juan B. Barroso,

Affiliation Departamento de Biología Experimental, Universidad de Jaén, Jaén, Andalucía, Spain
⨯
Rafael Radi,

Affiliation Departamento de Bioquímica and Center for Free Radical and Biomedical Research, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay
⨯
Bruce A. Freeman ,

* E-mail: hrubbo@fmed.edu.uy (HR); freerad@pitt.edu (BAF)

Affiliation Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, United States of America
⨯
Homero Rubbo

* E-mail: hrubbo@fmed.edu.uy (HR); freerad@pitt.edu (BAF)

Affiliation Departamento de Bioquímica and Center for Free Radical and Biomedical Research, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay
⨯

Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Marco Fazzari,
Andrés Trostchansky,
Francisco J. Schopfer,
Sonia R. Salvatore,
Beatriz Sánchez-Calvo,
Dario Vitturi,
Raquel Valderrama,
Juan B. Barroso,
Rafael Radi,
Bruce A. Freeman

Published: January 14, 2014
https://doi.org/10.1371/journal.pone.0084884

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