Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults

Open Access

Peer-reviewed

Research Article

Annet J. C. Roodenburg ,

* E-mail: a.roodenburg@has.nl

Affiliations Unilever Research & Development Vlaardingen, Unilever, Vlaardingen, The Netherlands, Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands, Sector Food, HAS University of Applied Sciences, Den Bosch, The Netherlands
⨯
Adriana J. van Ballegooijen,

Affiliations Unilever Research & Development Vlaardingen, Unilever, Vlaardingen, The Netherlands, Department of Human Nutrition, Wageningen UR, Wageningen, The Netherlands
⨯
Mariska Dötsch-Klerk,

Affiliation Unilever Research & Development Vlaardingen, Unilever, Vlaardingen, The Netherlands
⨯
Hilko van der Voet,

Affiliation Biometris, Wageningen UR, Wageningen, The Netherlands
⨯
Jacob C. Seidell

Affiliation Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
⨯

Reader Comments (0)

Nutrients
Is the Subject Area "Nutrients" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Fats
Is the Subject Area "Fats" applicable to this article?

Thanks for your feedback.
Fatty acids
Is the Subject Area "Fatty acids" applicable to this article?

Thanks for your feedback.
Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Vitamin A
Is the Subject Area "Vitamin A" applicable to this article?

Thanks for your feedback.
Meat
Is the Subject Area "Meat" applicable to this article?

Thanks for your feedback.
Medical risk factors
Is the Subject Area "Medical risk factors" applicable to this article?

Thanks for your feedback.