About the Authors

Annet J. C. Roodenburg

a.roodenburg@has.nl

Affiliations Unilever Research & Development Vlaardingen, Unilever, Vlaardingen, The Netherlands, Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands, Sector Food, HAS University of Applied Sciences, Den Bosch, The Netherlands

Adriana J. van Ballegooijen

Affiliations Unilever Research & Development Vlaardingen, Unilever, Vlaardingen, The Netherlands, Department of Human Nutrition, Wageningen UR, Wageningen, The Netherlands

Mariska Dötsch-Klerk

Affiliation Unilever Research & Development Vlaardingen, Unilever, Vlaardingen, The Netherlands

Hilko van der Voet

Affiliation Biometris, Wageningen UR, Wageningen, The Netherlands

Jacob C. Seidell

Affiliation Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands

Competing Interests

AR was employed and AJvB was an intern at Unilever R&D, The Netherlands at the time of the study. MDK is still employed at Unilever R&D. There are no patents, products in development or marketed products to declare. This does not alter the authors′ adherence to all the PLOS ONE policies on sharing data and materials.

Author Contributions

Conceived and designed the experiments: AJCR AJvB HvdV. Performed the experiments: AJCR AJvB HvdV. Analyzed the data: AJCR AJvB MD-K HvdV. Contributed reagents/materials/analysis tools: AJCR AJvB MD-K HvdV. Wrote the paper: AJCR AJvB MD-K HvdV JCS.