The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate

Open Access

Peer-reviewed

Research Article

Yong Zhu,

Affiliation Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, United States of America
⨯
Walter H. Hsu,

Affiliation Department of Biomedical Sciences, Iowa State University, Ames, Iowa, United States of America
⨯
James H. Hollis

* E-mail: jhollis@iastate.edu

Affiliation Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, United States of America
⨯

Reader Comments (0)

Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Viscosity
Is the Subject Area "Viscosity" applicable to this article?

Thanks for your feedback.
Appetite
Is the Subject Area "Appetite" applicable to this article?

Thanks for your feedback.
Eating
Is the Subject Area "Eating" applicable to this article?

Thanks for your feedback.
Glucose
Is the Subject Area "Glucose" applicable to this article?

Thanks for your feedback.
Insulin
Is the Subject Area "Insulin" applicable to this article?

Thanks for your feedback.
Blood plasma
Is the Subject Area "Blood plasma" applicable to this article?

Thanks for your feedback.
Hormones
Is the Subject Area "Hormones" applicable to this article?

Thanks for your feedback.