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Article Source: The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate
Zhu Y, Hsu WH, Hollis JH (2013) The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate. PLOS ONE 8(6): e67482. https://doi.org/10.1371/journal.pone.0067482

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