Oleic Acid and Octanoic Acid Sensing Capacity in Rainbow Trout Oncorhynchus mykiss Is Direct in Hypothalamus and Brockmann Bodies

Open Access

Peer-reviewed

Research Article

Marta Librán-Pérez,

Affiliation Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, Vigo, Spain
⨯
Marcos A. López-Patiño,

Affiliation Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, Vigo, Spain
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Jesús M. Míguez,

Affiliation Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, Vigo, Spain
⨯
José L. Soengas

* E-mail: jsoengas@uvigo.es

Affiliation Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, Vigo, Spain
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Oleic acid
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Hypothalamus
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Fatty acids
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Trout
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Lipids
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Sensory perception
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Mammals
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Food
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