Oleic Acid and Octanoic Acid Sensing Capacity in Rainbow Trout Oncorhynchus mykiss Is Direct in Hypothalamus and Brockmann Bodies

In a previous study, we provided evidence for the presence in hypothalamus and Brockmann bodies (BB) of rainbow trout Oncorhynchus mykiss of sensing systems responding to changes in levels of oleic acid (long-chain fatty acid, LCFA) or octanoic acid (medium-chain fatty acid, MCFA). Since those effects could be attributed to an indirect effect, in the present study, we evaluated in vitro if hypothalamus and BB respond to changes in FA in a way similar to that observed in vivo. In a first set of experiments, we evaluated in hypothalamus and BB exposed to increased oleic acic or octanoic acid concentrations changes in parameters related to FA metabolism, FA transport, nuclear receptors and transcription factors, reactive oxygen species (ROS) effectors, components of the KATP channel, and (in hypothalamus) neuropeptides related to food intake. In a second set of experiments, we evaluated in hypothalamus the response of those parameters to oleic acid or octanoic acid in the presence of inhibitors of fatty acid sensing components. The responses observed in vitro in hypothalamus are comparable to those previously observed in vivo and specific inhibitors counteracted in many cases the effects of FA. These results support the capacity of rainbow trout hypothalamus to directly sense changes in MCFA or LCFA levels. In BB increased concentrations of oleic acid or octanoic acid induced changes that in general were comparable to those observed in hypothalamus supporting direct FA sensing in this tissue. However, those changes were not coincident with those observed in vivo allowing us to suggest that the FA sensing capacity of BB previously characterized in vivo is influenced by other neuroendocrine systems.


Introduction
In mammals specialized neurons within the hypothalamus are able to detect changes in plasma levels of long-chain fatty acid (LCFA), but not short-chain (SCFA) or medium-chain (MCFA) FA, thus contributing to nervous control of energy homeostasis [1]. This capacity has been suggested to be achieved through 4 different mechanisms [1,2,3,4] such as i) FA metabolism through inhibition of carnitine palmitoyltransferase 1 (CPT-1) to import FA-CoA into the mitochondria for oxidation; ii) transport through fatty acid translocase (FAT/CD36); iii) FA-induced activation of novel protein kinase C (PKC) isoforms; and iv) mitochondrial production of reactive oxygen species (ROS) by electron leakage resulting in an inhibition of ATP-dependent inward rectifier potassium channel (K ATP ) activity. Changes in the activity of those systems in mammalian hypothalamus in response to enhanced LCFA levels have been associated, through not completely understood mechanisms [3,4], with the reduction in food intake through inhibition of the orexigenic factors agouti-related protein (AgRP) and neuropeptide Y (NPY), and the enhancement of the anorexigenic factors pro-opio melanocortin (POMC) and cocaine and amphetamine-related transcript (CART). In addition to feeding, central glucose and FA detection has been related, through vagal and sympathetic outflow, to the regulation of glucose homeostasis by affecting insulin release in pancreas and endogenous glucose production in liver [2] though FA also directly regulate insulin release from pancreatic b-cells [5].
Fish energy metabolism is rather different than that of mammals since most fish are relatively intolerant to glucose, and they rely more on amino acid and lipid metabolism [6,7,8]. Furthermore, a reduced food intake has been observed in several fish species fed with lipid-enriched diets or containing high fat stores [9,10,11,12,13] suggesting that lipid sensor mechanisms regulating food intake may be present in fish. In a previous study in rainbow trout Oncorhynchus mykiss [14] we observed that intraperitoneal acute administration of oleic acid (LCFA) or octanoic acid (MCFA) elicited an inhibition in food intake and induced in hypothalamus a response compatible with fatty acid sensing in which fatty acid metabolism, binding to FAT/CD36 and mitochondrial activity were apparently involved, which is similar to that suggested in mammals except for the apparent capacity of rainbow trout to detect changes in MCFA levels. Changes in those hypothalamic pathways can be related to the control of food intake, since food intake was inhibited when FA metabolism was perturbed (using a fatty acid synthetase (FAS) inhibitor) and changes in mRNA levels of specific neuropeptides such as NPY and POMC were also noticed [14]. The results obtained in Brockmann bodies (BB, main accumulation of pancreatic endocrine cells in this species) also suggested the presence of components of putative fatty acid sensing systems based on fatty acid metabolism and binding to FAT/CD36 [14], which could be related to insulin release since hyperinsulinemia has been demonstrated in fish after increasing circulating FA levels [15]. However, we cannot discard that i) those effects of FA on hypothalamus and BB could be attributed to an indirect effect mediated by changes in other endocrine systems, ii) changes were dependent on fatty acid concentration, and iii) the response of BB may be a consequence of vagal and sympathetic outflow from the hypothalamus in a way similar to that described in mammals [16] or to a direct action similar to that observed for the stimulation of insulin release by FA [5]. Furthermore, additional information is required regarding the precise mechanisms through which those systems are informing of changes in FA levels.
Therefore, we aimed to evaluate in vitro (in the absence of external influences) whether or not hypothalamus and BB respond to changes in FA concentration in a way similar to that previously observed in vivo. Accordingly, in a first set of experiments, we evaluated in hypothalamus and BB exposed to increased oleic acid or octanoic acid concentrations changes in parameters related to: i) FA metabolism, ii) FA transport, iii) nuclear receptors and transcription factors involved in lipid metabolism, iv) a ROS effector, v) components of the K ATP channel, and vi) only in hypothalamus, neuropeptides related to the metabolic control of food intake. In a second set of experiments, we evaluated in hypothalamus in vitro the response of those parameters to oleic acid or octanoic acid in the presence of selected inhibitors related to fatty acid sensing components.

Fish
Rainbow trout (Oncorhynchus mykiss Walbaum) were obtained from a local fish farm (A Estrada, Spain). Fish were maintained for 1 month in 100 litre tanks under laboratory conditions and 12L:12D photoperiod in dechlorinated tap water at 15uC. Fish weight was 10364 g. Fish were fed once daily (09.00 h) to satiety with commercial dry fish pellets (Dibaq-Diproteg SA, Spain; proximate food analysis was 48% crude protein, 14% carbohydrates, 25% crude fat, and 11.5% ash; 20.2 MJ/kg of feed).

Ethics Statement
The experiments described were carried out in strict accordance with the Guidelines of the European Union Council (2010/63/ UE), and of the Spanish Government (RD 1201/2005) for the use of animals in research, and were approved by the Ethics Committee of the Universidade de Vigo.

Experimental Design
Experiment 1: In vitro incubation of hypothalamus and BB at increased concentrations of oleic acid or octanoic acid. Freshly obtained tissues were incubated as previously described [17]. Fish were fasted for 24 h before treatment to ensure basal hormone levels were achieved. Every morning of an experiment, fish were dipnetted from the tank, anaesthesized with MS-222 (50 mg?l -1 ) buffered to pH 7.4 with sodium bicarbonate, euthanized by decapitation, and weighed. The hypothalamus and BB were removed and dissected as described previously [17]. Tissues were rinsed with modified Hanks, medium (128 mM NaCl; 3.63 mM KCl, 2.81 mM NaHCO 3 , 0.85 mM CaCl 2 , 0.55 mM MgSO 4 , 0.4 mM KH 2 PO 4 , 0.23 mM Na 2 HPO 4 , 7.5 mM HEPES, 50 U?ml 21 penicillin, and 50 mg?ml 21 streptomycin sulphate, pH 7.4; referred to a basal medium), sliced on chilled Petri dishes, and placed in a chilled Petri dish containing 100 ml of modified Hanks, medium.g 21 tissue that was gassed with 0.5% CO 2 /99.5% O 2 . To ensure adequate mass, tissues were combined from different fish resulting in pools of 3-4 hypothalami and 3-4 BB. Tissues were incubated in 48-well culture plates at 15uC for 1 h with 250 ml of modified Hanks, medium per well containing 25 mg of tissue that was gassed with a 0.5% CO 2 / 99.5% O 2 mixture. Control wells contained modified Hanks, medium with 2 mM D-glucose. Treated wells contained medium at the same glucose concentration and increased concentrations (1, 10 or 100 mM) of oleic acid or octanoic acid. After 1 h incubation, tissues were quickly removed, rinsed, frozen in liquid nitrogen, and stored at 280uC until assayed. FA concentrations were selected based on FA levels assessed in rainbow trout in vivo in hypothalamus and BB [14] and plasma [18,19,20], as well as by the concentrations used in comparable in vitro studies in rainbow trout [21].
On each experiment, one set of 7 tissue pools per tissue was assessed for enzyme activities, another set of 7 tissue pools was used for the assay of tissue metabolites, and another set of 7 tissue pools was used for the assay of mRNA levels. The number of independent experiments (one set of 7 tissue pools each) carried out was five (N = 5).
On each experiment, one set of 19 tissue pools per tissue (1 control, 1 oleic acid alone, 1 octanoic acid alone, 8 oleic acid plus different agents, 8 octanoic acid plus different agents) was assessed for enzyme activities, another set of 19 tissue pools was used for the assay of tissue metabolites, and another set of 19 tissue pools was used for the assay of mRNA levels. The number of independent experiments (one set of 19 tissue pools each) carried out was five (N = 5).

Assessment of Metabolite Levels and Enzyme Activities
Samples used to assess metabolite levels were homogenized immediately by ultrasonic disruption in 7.5 vol of ice-cooled 0.6 M perchloric acid, and neutralized (using 1 M potassium bicarbonate). The homogenate was centrifuged (10,000 g), and the supernatant used to assay tissue metabolites. FA, total lipids, and triglyceride levels were determined enzymatically using commercial kits (Wako Chemicals for FA, and Spinreact for total lipids and triglyceride) adapted to a microplate format.
Samples for enzyme activities were homogenized by ultrasonic disruption with 9 vols ice-cold-buffer consisting of 50 mM Tris (pH 7.6), 5 mM EDTA, 2 mM 1,4-dithiothreitol, and a protease inhibitor cocktail (Sigma). The homogenate was centrifuged (10,000 g) and the supernatant used immediately for enzyme assays. Enzyme activities were determined using a microplate reader INFINITE 200 Pro (Tecan) and microplates. Reaction rates of enzymes were determined by the increase or decrease in absorbance of NAD(P)H at 340 nm or 5,59-Dithiobis(2-nitrobenzoic acid)-CoA complex (DTNB CoA complex) at 412 nm. The reactions were started by the addition of supernatant (15 ml) at a pre-established protein concentration, omitting the substrate in control wells (final volume 265-295 ml), and allowing the reactions to proceed at 20uC for pre-established times (3-10 min). Enzyme activities are expressed in terms of mg protein. Protein was assayed in triplicate in homogenates using microplates according to the bicinchoninic acid method with bovine serum albumin (Sigma) as standard. Enzyme activities were assessed at maximum rates by preliminary tests to determine optimal substrate concentrations. ATP-citrate lyase (ACLY,

mRNA Abundance Analysis by Real-time Quantitative RT-PCR
Total RNA was extracted from tissues (approx. 20 mg) using Trizol reagent (Life Technologies) and treated with RQ1-DNAse (Promega). Two mg total RNA were reverse transcribed into cDNA using Superscript II reverse transcriptase (Life Technologies) and random hexaprimers (Life Technologies). Gene expression levels were determined by real-time quantitative RT-PCR (q- PCR) using the iCycler iQ TM (BIO-RAD). Analyses were performed on 1 ml cDNA using the MAXIMA SYBRH Green qPCR Mastermix (Fermentas), in a total PCR reaction volume of 25 ml, containing 50-500 nM of each primer. mRNA abundance of ACC, ACLY, CART, FAT/CD36, CPT1, citrate synthase (CS), FAS, inward rectifier K + channel pore type 6.-like (Kir6.xlike), liver X receptor a (LXRa), malonyl CoA dehydrogenase (MCD), NPY, POMC, peroxisome proliferator-activated receptor type a (PPARa), sterol regulatory element-binding protein type 1c (SREBP1c), sulfonylurea receptor-like (SUR-like), and UCP2a were determined as previously described in the same species [20,26,28,29,30,31,32,33,34]. Sequences of the forward and reverse primers used for each gene expression are shown in Table 1. Relative quantification of the target gene transcripts was done using b-actin gene expression as reference, which was stably expressed in this experiment. Thermal cycling was initiated with incubation at 95uC for 15 min using hot-start iTaq TM DNA polymerase activation; 40 steps of PCR were performed, each one consisting of heating at 95uC for 15 s for denaturing, annealing at specific temperatures (Table 1) for 30 s, and extension at 72uC for 30 s. Following the final PCR cycle, melting curves were systematically monitored (55uC temperature gradient at 0.5uC/s from 55 to 95uC) to ensure that only one fragment was amplified. Each sample was analyzed in triplicate. All the replicates of each sample were located in the same plate for each gene to allow comparisons. We included in all the plates the standard curve (by triplicate), and controls for NTC and RT negative control (by duplicate). Only efficiency values between 85-100% were accepted (the R 2 for all the genes assessed was always higher than 0.985). Relative quantification of the target gene transcript with the b-actin reference gene transcript was made following the Pfaffl method [35].

Statistics
Comparisons among groups were carried out using Student t test (paired comparisons) or one-way ANOVA (multiple comparisons) followed by a Student-Newman-Keuls test, and differences were considered statistically significant at P,0.05. When necessary data were log transformed to fulfill the conditions of the analysis of variance.

Experiment 1: In vitro Incubation of Hypothalamus and BB at Increased Concentrations of Oleic Acid or Octanoic Acid
Changes in metabolite levels and enzyme activities assessed in hypothalamus are shown in Fig. 1. Treatment with oleic acid or octanoic acid elicited increased levels of FA (Fig. 1A, doseresponse), triglycerides (Fig. 1B, dose-response) and total lipids (Fig. 1C), and activities of ACLY (Fig. 1D, dose-response) and FAS (Fig. 1E), and decreased CPT activity (Fig. 1G, dose-response). No significant differences were noticed for HOAD activity (Fig. 1F).
Changes in mRNA abundance in BB are shown in Table 3. A down-regulation after oleic acid or octanoic acid treatment was observed for mRNA levels of ACC (dose-response for octanoic acid), ACLY (dose-response for oleic acid), Kir6.x-like (doseresponse for oleic acid), SUR-like (dose-response), PPARa and SREBP1c, and only after octanoic acid treatment for CPT1a. An up-regulation after oleic acid or octanoic acid treatment was observed for CPT1b, CS, FAS (dose-response for oleic acid), only after oleic acid treatment for CPT1a, and only after octanoic acid treatment for LXRa (dose-response). mRNA levels of FAT/CD36 after treatment with any of the fatty acids and mRNA levels of MCD after oleic acid treatment displayed changes at only one fatty acid concentration.

Experiment 2: In vitro Incubation of Hypothalamus with Oleic Acid or Octanoic Acid alone or in the Presence of Inhibitors of Different Pathways of Fatty Acid Signalling and Metabolism
In all cases, the effects of oleic acid or octanoic acid alone compared with controls were similar than those assessed in the first experiment. Considering that we evaluated treatment with oleic acid or octanoic acid alone or in the presence of 8 different inhibitors, representing with standard figures all the results obtained in this experiment would mean the use of an unmanageable amount of multiple figures. Therefore, in favour of simplicity, the effects of inhibitors are summarized in Table 4 describing in which cases the presence of the inhibitor significantly (P,0.05) counteracted the effects produced by the treatment with 100 mM oleic acid or 100 mM octanoic acid alone. HOAD activity, for which no significant differences were found in experiment 1 was not assessed in this experiment.

Discussion
The Effects of Oleic Acid or Octanoic Acid on Parameters Related to Lipid Sensing in Hypothalamus in vitro are Similar to those Previously Observed in vivo The treatment with oleic acid or octanoic acid is reflected in the hypothalamus by increased levels of FA, triglycerides and total lipids. These changes support an increased entry of FA that may elicit responses consistent with FA sensing mechanisms. Accordingly, the treatment with both FA elicited in most parameters dose-dependent changes, which were similar for both FA, and also in general similar to those observed previously in vivo [14] for levels of FA and total lipids, activities of ACLY, FAS, and HOAD, and mRNA levels of ACLY, FAS, NPY, PPARa, LXRa, CS, Kir6.xlike, and SUR-like, and only after treatment with oleic acid for mRNA levels of CPT1d and POMC. Only few parameters displayed different responses than those previously observed in vivo after treatment with both FA, such as for levels of triglycerides and mRNA levels of CART, SREBP1c, and CPT1c. The finding of similar results in vitro than those observed in vivo allow us to suggest that the action of FA on putative fatty acid sensing mechanisms in hypothalamus of rainbow trout is direct and not mediated by other endocrine systems or nutrients.
In the fatty acid sensing system characterized in mammals based on FA metabolism [3,4], increased LCFA levels inhibit the ability of hypothalamic CPT1 to import FA-CoA into mitochondria for oxidation, which can lead to inhibition of food intake through effects on the expression of orexigenic and anorexigenic neuropeptides. This system was apparently working in rainbow trout hypothalamus in vitro since the most important parameters involved in such mechanism displayed changes compatible with those of the mammalian model, except for the fact that in mammals the system does not respond to MCFA like octanoic acid [4] as it does in rainbow trout. These changes include the decreased mRNA levels of ACLY and CS [36] whereas the decreased mRNA levels of FAS are also in agreement with the pharmacological inhibition observed in mammals [3,4]. mRNA levels of CPT1c as well as activities of FAS and ACLY did not respond in the same way than in the mammalian model. The changes in FAS and ACLY activities were similar than those previously observed in vivo whereas the increase noticed in mRNA levels of CPT1c was unexpected compared with previous in vivo results [14]. However, CPT activity (not assessed in our previous in vivo study) did show a clear inhibition after treatment with both FA.
The mechanism for FA sensing through FAT/CD36 [1] is also apparently working in hypothalamus of rainbow trout in vitro since increased mRNA levels of PPARa and SREBP1c (the later only for octanoic acid) and decreased mRNA levels of LXRa were noted, which are compatible with those observed in the mammalian model [37,38] though in mammals no effects of octanoic acid are present. The increase observed in mRNA levels of PPARa in parallel with increases in mRNA levels of related genes such as CPT1 and MCD is also in agreement with that Table 2. mRNA levels in hypothalamus of rainbow trout incubated in vitro for 1 h at 15uC in modified Hanks' medium containing 2 mM D-glucose alone (control) or containing 1, 10, or 100 mM oleic acid or octanoic acid.

Oleic acid (mM)
Octanoic acid (mM)  observed in liver of rainbow trout [39] and flounder [40]. However, mRNA levels of FAT/CD36 displayed a clear decrease in response to increased FA levels which was different to that previously observed in vivo [14].
Another mechanism for lipid sensing in mammals is through mitochondrial production of ROS by electron leakage resulting in an inhibition of K + ATP [2]. Hypothalamus of rainbow trout exposed to increased levels of oleic acid or octanoic acid displayed a clear inhibition of mRNA levels of the components of the K + ATP channel, which is in agreement with that expected for oleic acid but not octanoic acid in the mammalian model [41]. We also observed a clear down regulation of UCP2a mRNA levels in hypothalamus exposed to oleic acid or octanoic acid in agreement with the known effects of increased ROS levels as described in mammalian models [41]. It is interesting to mention that activated UCP2 may reduce mitochondrial ROS levels in zebrafish brain [42].
The activation of FA sensing mechanisms in mammalian hypothalamus has been related to the control of food intake through not well understood mechanisms involving the control of the expression of anorexigenic (POMC and CART) and orexigenic (AGRP and NPY) factors [3,4]. In our previous study [14], we observed that the inhibition of food intake in rainbow trout elicited by in vivo treatment with oleic (but not octanoic) acid coincided with decreased mRNA levels of NPY and increased levels of POMC. Moreover, Figueiredo-Silva et al. [30] also observed changes in mRNA levels of NPY and CART in hypothalamus of rainbow trout fed a lipid-enriched diet. In the present study, we observed that the presence of oleic acid or octanoic acid stimulated mRNA levels of anorexigenic peptides (POMC and CART) whereas mRNA levels of the orexigenic NPY decreased after oleic acid treatment. The differences with the results obtained in vivo could indicate that the enhanced FA levels are inducing changes in the expression in vitro, i.e. the mechanisms are present in the tissue and respond to FA, but under in vivo conditions other systems are interacting with the expression of those neuropeptides and therefore the response is masked. In any case, changes in mRNA levels of neuropeptides are in agreement with the reduction of food intake addressed in vivo for oleic acid [14] lending further support for the physiological role of these lipid sensing systems in rainbow trout. In mammals changes in CPT1c appear to modulate the expression of neuropeptides in hypothalamus [43]. In our previous in vivo study there were no effects of octanoic acid treatment on mRNA levels of CPT1c and neuropeptides whereas in the present study both parameters were affected by octanoic acid treatment. Therefore, the FA metabolic sensing system was apparently fully activated by LCFA and MCFA in vitro though in vivo the responses of neuropeptides were not apparent after MCFA treatment. Therefore, the response in vivo, at least for the octanoic acid, displays an interaction with other systems/factors.

The Effects of Oleic Acid or Octanoic Acid on Parameters Related to Lipid Sensing in Brockmann Bodies in vitro are Similar to those Observed in Hypothalamus but Different than those Previously Observed in vivo in Brockmann Bodies
In mammals lipid metabolism in the b-cell is critical for the normal regulation of insulin secretion [44] and FA directly act to regulate insulin release from pancreatic b-cells [5]. In fish, the studies available described that lipid metabolism is indeed important in BB [45,46] where insulin release is also influenced by circulating FA levels [15,47].
In the present study, the treatment with oleic acid or octanoic acid elicited increased levels of FA, triglycerides and total lipids in a way similar to that observed in hypothalamus but different than that described in mammals where pancreatic cells do not respond to MCFA such as octanoic acid [44]. Changes observed in BB in metabolite levels, enzyme activities and mRNA levels were in general similar to those observed in hypothalamus thus supporting direct FA sensing in this tissue. However, in contrast to that observed in hypothalamus, changes observed in most parameters assessed in vitro in BB were in general different (in certain cases even converse) than those observed previously in vivo in the same tissue [14] such as for levels of total lipids, activities of ACLY, FAS (oleic acid), and HOAD (oleic acid), and mRNA levels of ACLY, FAS, SREBP1c, PPARa, LXRa, FAT/CD36 (oleic acid), CS, Kir6.x-like, SUR-like, CPT1a, and CPT1b. Only few parameters displayed similar responses than those previously observed acid. Each value is the mean+S.E.M. of 5 independent experiments carried out with pools of Brockmann bodies from 3-4 different fish. *, significantly different (P,0.05) from control fish. Different letters indicate significant differences (P,0.05) among fatty acid concentration within each fatty acid treatment. doi:10.1371/journal.pone.0059507.g002 Table 3. mRNA levels in Brockmann bodies of rainbow trout incubated in vitro for 1 h at 15uC in modified Hanks' medium containing 2 mM D-glucose alone (control) or containing 1, 10, or 100 mM oleic acid or octanoic acid.

Oleic acid (mM)
Octanoic acid (mM) in vivo after treatment with oleic acid or octanoic acid [14], such as for levels of FA and triglycerides, and only after octanoic acid treatment for FAS and HOAD activities, and mRNA levels of FAT/CD36. Those responses can be generalized to the three putative FA sensing systems evaluated (FA metabolism, transport through FAT/CD36, and mitochondrial activity).
The finding of such a different response in vitro than that observed in vivo allow us to suggest that the action of FA on putative fatty acid sensing mechanisms in BB of rainbow trout observed in vivo is influenced by other endocrine systems like insulin [15,47]. However, we may also hypothesize that the in vivo response of BB could be a consequence of vagal and sympathetic outflow from the hypothalamus in a way similar to that described in mammals [1].

The Use of Specific Inhibitors Provide Further Evidence for the Specific Mechanisms of Fatty Acid Sensing in Rainbow Trout Hypothalamus
To obtain additional information regarding the mechanisms through which putative FA-sensing systems might directly inform of changes in FA levels, we incubated hypothalamus in vitro with oleic acid or octanoic acid alone or in the presence of specific inhibitors and antagonists of the FA-sensing mechanisms present in mammalian hypothalamus. As for the use of those inhibitors in Table 4. Response of metabolite levels, enzyme activities, and mRNA abundance of several parameters related to fatty acid sensing in hypothalamus of rainbow trout incubated in vitro for 1 h at 15uC in modified Hanks' medium containing 100 mM oleic acid (Ol) or 100 mM octanoic acid (Oc) alone (controls) or 100 mM oleic acid or 100 mM octanoic acid and selected inhibitors related to fatty acid sensing capacity in mammals.   fish, we previously demonstrated in rainbow trout the effects of C75 and TOFA on food intake [14], and the inhibitory effects of diazoxide in mRNA levels of components of the K + ATP channel [17] whereas other studies validated the use of etomoxir [21], trolox [22], SSO [48], and triacsin C [49]. However, there are no references available, as far as we are aware, for the use of genipin in fish. Considering the high number of multiple comparisons carried out it is possible that some of the significant differences observed might be false positives. This fact precluded us for discussing specific actions of all antagonists tested in the response of all parameters assessed. However, several general trends are apparent from the results obtained, and these can be summarized as follows: i) All the antagonists in the presence of oleic acid or octanoic acid counteracted the action of the FA alone for several of the parameters assessed, and for many of the antagonists the action was comparable for oleic acid or octanoic acid with the exception of trolox, which was more effective counteracting the effects of octanoic acid, and diazoxide, which was more effective counteracting the effects of oleic acid. ii) The inhibitors related to FA metabolism such as C75, etomoxir, triacsin C and TOFA generally counteracted the effects of oleic acid or octanoic acid alone in parameters related to that mechanism (levels of metabolites, enzyme activities and mRNA levels of ACC, ACLY, CPT1c, CPT1d, CS, and FAS). Moreover, those inhibitors counteracted few of the effects of oleic acid or octanoic acid alone on parameters related to other FA sensing mechanisms such as those involved in FAT/CD36 transport or mitochondrial activity (mRNA levels of FAT/CD36, UCP2a, Kir6.x-like, SUR-like, LXRa, PPARa or SREBP1c). iii) The inhibitors related to transport through FAT/CD36 and mitochondrial activity such as trolox, genipin, SSO, and diazoxide generally counteracted the effects of oleic acid or octanoic acid alone in related parameters (mRNA levels of FAT/CD36, UCP2a, Kir6.x-like, SUR-like, LXRa, PPARa or SREBP1c). In contrast, few effects of those inhibitors were noted in parameters related to FA metabolism.

Inhibitors
There are almost no effects of inhibitors counteracting the effects of oleic acid or octanoic acid in the expression of CART whereas the effects of oleic acid or octanoic acid on expression of NPY and POMC were mainly counteracted by the presence of inhibitors of FA sensing mechanisms acting through FAT/CD36 and mitochondrial activity like trolox, genipin, SSO, and diazoxide. It is interesting to mention that counteractive effects were noted for oleic acid or octanoic acid for POMC whereas for NPY counteractive effects were mainly noted for oleic acid.
These results give therefore further support for the presence of FA sensing mechanisms in rainbow trout hypothalamus similar to those already described in mammals [1,2,3,4] and possibly related to the control of food intake but, in contrast to mammals, with the ability of responding either to MCFA like octanoic acid or LCFA like oleic acid. The similar responses elicited by octanoic acid and oleic acid could be related to the fact that fish are able to store considerable amounts of MCFA [50,51] and in rainbow trout there is no preferential oxidation of MCFA compared with LCFA [9]. However, since the later study was carried out after dietary replacement of fish oil (rich in LCFA) by coconut oil (rich in MCFA) the possibility of differences existing in the transport and oxidation of LCFA and MCFA cannot be discarded.

Conclusions
In the present study, we provide information supporting that components of different FA sensing systems are present in rainbow trout hypothalamus displaying dose-dependent changes in response to increased levels of octanoic acid (MCFA) or oleic acid (LCFA). Changes in those parameters are also reflected in the expression of anorexigenic and orexigenic peptides related to the control of food intake. The responses observed in vitro in hypothalamus are comparable to those observed in a previous study in vivo [14] allowing us to suggest that the increase of circulating LCFA or MCFA levels in rainbow trout is directly sensed in hypothalamus. Further support was obtained by incubating hypothalamus with oleic acid or octanoic acid in the presence of specific inhibitors, whose presence counteracted in many cases the effects of the FA alone. These results give further support to the capacity of rainbow trout hypothalamus to sense changes either in MCFA or LCFA levels through mechanisms related to FA metabolism, binding to FAT/CD36 and mitochondrial activity comparable to those addressed in mammals but with differences in their responses, especially the capacity of responding to octanoic acid in rainbow trout.
The incubation of BB in vitro in the presence of increased concentrations of oleic acid or octanoic acid resulted in changes that in general were comparable to those observed in hypothalamus thus supporting the existence of direct FA sensing capacity in this tissue. However, these in vitro changes were not coincident with those previously observed in vivo in this species [14]. Therefore, we may hypothesize that the FA sensing capacity of BB previously characterized in vivo is influenced by other neuroendocrine systems. Therefore, further studies, using intracerebroventricular treatments with oleic acid and octanoic acid are necessary to elucidate if the activation of those sensing systems in BB is a consequence of hypothalamic FA sensing through vagal and sympathetic outflow and/or can be attributed to the interaction with other endocrine systems.