Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

• Marie Claude Denis,

  Affiliations Research Centre, Sainte-Justine Hospital, Montreal, Quebec, Canada, Department of Nutrition, Faculty of Medicine, Université de Montréal, Montreal, Quebec, Canada

  ⨯
• Alexandra Furtos,

  Affiliation Department of Biochemistry, Faculty of Medicine, Université de Montréal, Montreal, Quebec, Canada

  ⨯
• Stéphanie Dudonné,

  Affiliation Institute of Nutraceuticals and Functional foods, Université Laval, Quebec, Quebec, Canada

  ⨯
• Alain Montoudis,

  Affiliation Research Centre, Sainte-Justine Hospital, Montreal, Quebec, Canada

  ⨯
• Carole Garofalo,

  Affiliation Research Centre, Sainte-Justine Hospital, Montreal, Quebec, Canada

  ⨯
• Yves Desjardins,

  Affiliation Institute of Nutraceuticals and Functional foods, Université Laval, Quebec, Quebec, Canada

  ⨯
• Edgard Delvin,

  Affiliations Research Centre, Sainte-Justine Hospital, Montreal, Quebec, Canada, Department of Biochemistry, Faculty of Medicine, Université de Montréal, Montreal, Quebec, Canada

  ⨯
• Emile Levy

  * E-mail: emile.levy@recherche-ste-justine.qc.ca

  Affiliations Research Centre, Sainte-Justine Hospital, Montreal, Quebec, Canada, Department of Nutrition, Faculty of Medicine, Université de Montréal, Montreal, Quebec, Canada, Institute of Nutraceuticals and Functional foods, Université Laval, Quebec, Quebec, Canada

  ⨯