A Metabolomic Approach to the Study of Wine Micro-Oxygenation

• Panagiotis Arapitsas,

  Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

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• Matthias Scholz,

  Affiliation Department of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

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• Urska Vrhovsek,

  Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

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• Stefano Di Blasi,

  Affiliation Consorzio Tuscania, Firenze, Italy

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• Alessandra Biondi Bartolini,

  Affiliation Consorzio Tuscania, Firenze, Italy

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• Domenico Masuero,

  Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

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• Daniele Perenzoni,

  Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

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• Adelio Rigo,

  Affiliation Department of Biological Chemistry, University of Padova, Padova, Italy

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• Fulvio Mattivi

  * E-mail: fulvio.mattivi@fmach.it

  Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

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