About the Authors

Panagiotis Arapitsas

Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

Matthias Scholz

Affiliation Department of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

Urska Vrhovsek

Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

Stefano Di Blasi

Affiliation Consorzio Tuscania, Firenze, Italy

Alessandra Biondi Bartolini

Affiliation Consorzio Tuscania, Firenze, Italy

Domenico Masuero

Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

Daniele Perenzoni

Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

Adelio Rigo

Affiliation Department of Biological Chemistry, University of Padova, Padova, Italy

Fulvio Mattivi

fulvio.mattivi@fmach.it

Affiliation Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy

Competing Interests

SDB and ABB are employees of Consorzio Tuscania. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials.

Author Contributions

Conceived and designed the experiments: UV SDB ABB AR FM. Performed the experiments: PA SDB ABB DM DP. Analyzed the data: MS PA. Contributed reagents/materials/analysis tools: UV. Wrote the paper: PA MS UV ABB SDB DM DP AR FM.