Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation

Open Access

Peer-reviewed

Research Article

Qiang-Song Wang,

Affiliation Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, People's Republic of China
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Yaozu Xiang,

Affiliation Department of Medicine, Imperial College London, Hammersmith Hospital Campus, London, United Kingdom
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Yuan-Lu Cui ,

* E-mail: cuiyl@tju.edu.cn

Affiliation Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, People's Republic of China
⨯
Ke-Ming Lin,

Affiliation Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, People's Republic of China
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Xin-Fang Zhang

Affiliation Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, People's Republic of China
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Pigments
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Transcription factors
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Cytokines
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Inflammatory diseases
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COX-2 inhibitors
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Edema
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Macrophages
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Protein expression
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