Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

Open Access

Peer-reviewed

Research Article

Abd El-Moneim M. R. Afify,

Affiliation Department of Biochemistry, Faculty of Agriculture, Cairo University, Cairo, Egypt
⨯
Hossam S. El-Beltagi ,

* E-mail: lbltg@yahoo.com

Affiliation Department of Biochemistry, Faculty of Agriculture, Cairo University, Cairo, Egypt
⨯
Samiha M. Abd El-Salam,

Affiliation Department of Crops Technology, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt
⨯
Azza A. Omran

Affiliation Department of Crops Technology, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt
⨯

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Sorghum
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Diet
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Food
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Seed germination
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Seeds
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Zinc
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Iron
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Phosphates
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