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Article Source: Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties
Afify AEMMR, El-Beltagi HS, Abd El-Salam SM, Omran AA (2011) Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties. PLOS ONE 6(10): e25512. https://doi.org/10.1371/journal.pone.0025512

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