Inoculations with Arbuscular Mycorrhizal Fungi Increase Vegetable Yields and Decrease Phoxim Concentrations in Carrot and Green Onion and Their Soils

Open Access

Peer-reviewed

Research Article

Fa Yuan Wang ,

* E-mail: wfy1975@163.com

Affiliation Agricultural College, Henan University of Science and Technology, Luoyang, China
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Rui Jian Tong,

Affiliation Department of Life Science, Luoyang Normal University, Luoyang, China
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Zhao Yong Shi,

Affiliation Agricultural College, Henan University of Science and Technology, Luoyang, China
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Xiao Feng Xu,

Affiliation Agricultural College, Henan University of Science and Technology, Luoyang, China
⨯
Xin Hua He

Affiliations Centre for Ecosystem Management, School of Natural Resources, Edith Cowan University, Joondalup, Austrailia, State Centre of Excellence for Ecohydrology and School of Plant Biology, University of Western Australia, Crawley, Australia
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Carrots
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Onions
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Fungi
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Pesticides
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Agricultural soil science
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Vegetable crops
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Vegetables
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Phosphatases
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