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Inoculations with Arbuscular Mycorrhizal Fungi Increase Vegetable Yields and Decrease Phoxim Concentrations in Carrot and Green Onion and Their Soils
Wang FY,
Tong RJ,
Shi ZY,
Xu XF,
He XH
(2011)
Inoculations with Arbuscular Mycorrhizal Fungi Increase Vegetable Yields and Decrease Phoxim Concentrations in Carrot and Green Onion and Their Soils.
PLOS ONE 6(2): e16949.
https://doi.org/10.1371/journal.pone.0016949