About the Authors
- Tingting Chai
-
Affiliations College of Science, China Agricultural University, Beijing, China, Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture, Beijing, China
- Feng Cui
-
Affiliation College of Science, China Agricultural University, Beijing, China
- Xiyan Mu
-
Affiliations College of Science, China Agricultural University, Beijing, China, Center of Fishery Resources and Ecology Environment Research, Chinese Academy of Fishery Sciences, Beijing, China
- Yang Yang
-
Affiliation College of Science, China Agricultural University, Beijing, China
- Chengju Wang
-
* E-mail: wangchengju@cau.edu.cn (CW); qiujing@caas.cn (JQ)
Affiliation College of Science, China Agricultural University, Beijing, China
- Jing Qiu
-
* E-mail: wangchengju@cau.edu.cn (CW); qiujing@caas.cn (JQ)
Affiliation Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture, Beijing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CW JQ. Performed the experiments: TC. Analyzed the data: TC FC. Contributed reagents/materials/analysis tools: XM YY. Wrote the paper: TC.