About the Authors
- Lynda M. Williams
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* E-mail: L.Williams@abdn.ac.uk
Affiliation Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom
- Fiona M. Campbell
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Affiliation Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom
- Janice E. Drew
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Affiliation Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom
- Christiane Koch
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Affiliation Department of Animal Physiology, Faculty of Biology, Philipps University Marburg, Marburg, Germany
- Nigel Hoggard
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Affiliation Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom
- William D. Rees
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Affiliation Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom
- Torkamol Kamolrat
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Affiliation Musculoskeletal Research Programme, Institute of Medical Sciences, University of Aberdeen, Aberdeen, United Kingdom
- Ha Thi Ngo
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Affiliation Department of Food, Water and Cosmetics, Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
- Inger-Lise Steffensen
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Affiliation Department of Food, Water and Cosmetics, Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway
- Stuart R. Gray
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Affiliation Musculoskeletal Research Programme, Institute of Medical Sciences, University of Aberdeen, Aberdeen, United Kingdom
- Alexander Tups
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Affiliation Department of Animal Physiology, Faculty of Biology, Philipps University Marburg, Marburg, Germany
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LMW FMC JED CK NH WDR TK HTN I-LS SRG AT. Performed the experiments: LMW FMC JED CK NH WDR TK HTN I-LS SRG AT. Analyzed the data: LMW FMC JED CK NH WDR TK HTN I-LS SRG AT. Contributed reagents/materials/analysis tools: LMW FMC JED CK NH WDR TK HTN I-LS SRG AT. Wrote the paper: LMW.