About the Authors
- Mark Richards
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Contributed equally to this work with: Mark Richards, Chee Wee Phoon
* E-mail: mark_richards@nyp.gov.sg (MR); dbscwk@nus.edu.sg (WKC)
Affiliation School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore
- Chee Wee Phoon
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Contributed equally to this work with: Mark Richards, Chee Wee Phoon
Affiliation School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore
- Gwendoline Tze Wei Goh
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Affiliation Singapore Eye Research Institute, 11 Third Hospital Avenue, Singapore
- Eng Khuan Seng
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Affiliation School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore
- Xu Ming Guo
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Affiliation School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore
- Cherine Mei Fong Tan
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Affiliation School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore
- Woon-Khiong Chan
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* E-mail: mark_richards@nyp.gov.sg (MR); dbscwk@nus.edu.sg (WKC)
Affiliation Department of Biological Sciences, National University of Singapore, Singapore
- Joel Mun Kin Lee
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Affiliations School of Chemical & Life Sciences, Nanyang Polytechnic, Singapore, Food & Human Nutrition Programme (Singapore), School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle University, Newcastle upon Tyne, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MR CWP JMKL. Performed the experiments: MR GTWG CWP CMFT EKS XMG. Analyzed the data: MR CWP. Contributed reagents/materials/analysis tools: MR GTWG CWP CMFT EKS XMG. Wrote the paper: MR CWP WKC JMKL.