About the Authors
- Pasquale Filannino
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Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
- Ivana Cavoski
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Affiliation CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, Bari, Italy
- Nadia Thlien
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Affiliation CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, Bari, Italy
- Olimpia Vincentini
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Affiliation Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Roma, Italy
- Maria De Angelis
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Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
- Marco Silano
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Affiliation Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Roma, Italy
- Marco Gobbetti
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Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
- Raffaella Di Cagno
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* E-mail: raffaella.dicagno@uniba.it
Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: RDC. Performed the experiments: PF IC NT OV MS. Analyzed the data: PF RDC. Wrote the paper: RDC MDA MG. Performed purification of active compounds and vitamin C determination: IC NT. Carried out ex-vivo assays: OV MS.