About the Authors
- Lukas Schwingshackl
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* E-mail: lukas.schwingshackl@dife.de
Affiliations German Institute of Human Nutrition, Arthur-Scheunert-Allee 114–116, 14558 Nuthetal, Germany, Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Althanstraße 14 (UZAII), A-1090 Vienna, Austria
- Georg Hoffmann
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Affiliation Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Althanstraße 14 (UZAII), A-1090 Vienna, Austria
- Tamara Kalle-Uhlmann
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Affiliation German Institute of Human Nutrition, Arthur-Scheunert-Allee 114–116, 14558 Nuthetal, Germany
- Maria Arregui
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Affiliation German Institute of Human Nutrition, Arthur-Scheunert-Allee 114–116, 14558 Nuthetal, Germany
- Brian Buijsse
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Affiliation German Institute of Human Nutrition, Arthur-Scheunert-Allee 114–116, 14558 Nuthetal, Germany
- Heiner Boeing
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Affiliation German Institute of Human Nutrition, Arthur-Scheunert-Allee 114–116, 14558 Nuthetal, Germany
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LS BB TKU MA GH HB. Performed the experiments: LS BB TKU. Analyzed the data: LS BB TKU. Contributed reagents/materials/analysis tools: LS BB TKU. Wrote the paper: LS BB TKU MA GH HB.