About the Authors
- Lizzy Pope
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* E-mail: efpope@uvm.edu
Current address: Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont, United States of America
Affiliation Food and Brand Lab, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America
- Andrew S. Hanks
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Current address: Department of Human Sciences, Ohio State University, Columbus, Ohio, United States of America
Affiliation Food and Brand Lab, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America
- David R. Just
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Affiliation Food and Brand Lab, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America
- Brian Wansink
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Affiliation Food and Brand Lab, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LP ASH DRJ BW. Performed the experiments: LP AH DRJ BW. Analyzed the data: AH. Wrote the paper: LP ASH DRJ BW.