About the Authors
- Janna Nissen
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* E-mail: ioni@food.dtu.dk
Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Lone Banke Rasmussen
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Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Gitte Ravn-Haren
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Affiliation Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Elisabeth Wreford Andersen
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Affiliation Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark
- Bettina Hansen
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Affiliation Department of Biomedicine, Aarhus University, Aarhus, Denmark
- Rikke Andersen
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Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Heddie Mejborn
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Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Katja Howarth Madsen
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Affiliation Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
- Ulla Vogel
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Affiliation National Research Centre for the Working Environment, Copenhagen, Denmark
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LBR GRH RA HM KHM UV JN. Performed the experiments: JN KHM BH. Analyzed the data: JN BH UV. Contributed reagents/materials/analysis tools: JN EWA GRH. Wrote the paper: JN UV.