About the Authors
- Shinya Sato
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Affiliations Royal Botanic Garden Edinburgh, Edinburgh, United Kingdom, Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh, United Kingdom
- Tomohiro Nishimura
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Affiliations Kochi University, Kochi, Japan, The United Graduate School of Agricultural Sciences, Ehime University, Ehime, Japan
- Keita Uehara
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Affiliation Kochi University, Kochi, Japan
- Hiroshi Sakanari
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Affiliation Kochi University, Kochi, Japan
- Wittaya Tawong
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Affiliation Kochi University, Kochi, Japan
- Naohito Hariganeya
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Affiliation Kochi University, Kochi, Japan
- Kirsty Smith
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Affiliation Cawthron Institute, Nelson, New Zealand
- Lesley Rhodes
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Affiliation Cawthron Institute, Nelson, New Zealand
- Takeshi Yasumoto
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Affiliation Japan Food Research Laboratories, Tama Laboratory, Tokyo, Japan
- Yosuke Taira
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Affiliation Okinawa Institute of Science and Technology Evolutionary Systems Biology Unit, Okinawa, Japan
- Shoichiro Suda
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Affiliation University of the Ryukyus, Okinawa, Japan
- Haruo Yamaguchi
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Affiliation Kochi University, Kochi, Japan
- Masao Adachi
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* E-mail: madachi@kochi-u.ac.jp
Affiliation Kochi University, Kochi, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: S. Sato MA. Performed the experiments: S. Sato MA. Analyzed the data: S. Sato MA. Contributed reagents/materials/analysis tools: S. Sato TN KU HS WT NH KS YT S. Suda TY HY MA. Wrote the paper: S. Sato LR MA.