Fig 1.
Map of the study areas.
Fig 2.
Growth on MacConkey agar plates.
Fig 3.
Growth on EMB agar plates.
Fig 4.
Growth on SMAC agar plates.
Table 1.
Prevalence of E. coli and E. coli O157:H7 among the sample types and study sites.
Table 2.
Bivariate logistic regression result of E. coli among different sample types.
Table 3.
Prevalence of E. coli and E. coli O157:H7 among different variables of milk samples.
Table 4.
Prevalence of E. coli and E. coli O157:H7 among the variables of milk product samples.
Table 5.
Prevalence of E. coli and E. coli O157:H7 among variables of carcass swab samples.
Table 6.
Prevalence of E. coli and E. coli O157:H7 among the variables of beef swab samples.
Table 7.
In vitro antimicrobial sensitivity pattern of E. coli O157:H7 isolated from different sample types of foods of bovine origin.
Fig 5.
Multidrug resistance pattern of E. coli O157:H7 isolates.