Table 1.
Themes covered in the farm and retailer survey questionnaires and corresponding categories/sub-categories of variables included in the farm and retailer risk factor analyses (RFA) for the presence of Campylobacter spp.
Table 2.
Campylobacter spp. prevalence in chicken farms and chicken meat retailers in two areas of Nairobi.
Table 3.
Variables that showed evidence of association (p<0.2) with the presence of Campylobacter spp. in the retailer univariable analysis.
Table 4.
Variables that showed evidence of association (p<0.2) with the presence of Campylobacter spp. in the farm univariable analysis.