Table 1.
Demographic, socioeconomic and health characteristics.
Table 2.
Details on food shortage, coping mechanisms and household food stocks.
Fig 1.
Proportions of leprosy patients and controls consuming items from the 9 food groups.
Fig 2.
Frequency-of-occurrence for each Household Food Insecurity Access Scale item for leprosy patients and controls.
Table 3.
Results of univariate logistic regression and multivariate logistic regression per block.
Table 4.
Results of the integrated logistic regression analyses containing the significant variables of the multivariate analysis per block.