Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Fig 7
Treemaps of mean estimates of the proportion of illnesses caused by Campylobacter spp., non-typhoidal Salmonella enterica, Brucella spp., Cryptosporidium spp. and Mycobacterium bovis through food group/type/product exposure pathways for Rwanda.