Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Fig 5
Treemap of mean estimates of the proportion of illnesses caused by Campylobacter spp., non-typhoidal Salmonella enterica, Shiga toxin-producing Escherichia coli and enterotoxigenic Escherichia coli through food group/type/product exposure pathways for Ethiopia.