Awareness and attitudes towards anthrax and meat consumption practices among affected communities in Zambia: A mixed methods approach

• Doreen Chilolo Sitali ,

  * E-mail: doresita70@gmail.com

  Affiliations Department of Disease Control, University of Zambia, Lusaka, Zambia, Department of Health Promotion and Education, University of Zambia, Lusaka, Zambia

  http://orcid.org/0000-0002-6650-4071

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• Chisoni Mumba,

  Affiliations Department of Disease Control, University of Zambia, Lusaka, Zambia, Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway

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• Eystein Skjerve,

  Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway

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• Oliver Mweemba,

  Affiliation Department of Health Promotion and Education, University of Zambia, Lusaka, Zambia

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• Consolata Kabonesa,

  Affiliation Department of Gender Studies,Makerere University, Kampala, Uganda

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• Mwinyi Omary Mwinyi,

  Affiliation Department of Disease Control, University of Zambia, Lusaka, Zambia

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• Luke Nyakarahuka,

  Affiliations Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway, Department of Biosecurity, Ecosystems, and Veterinary Public Health, Makerere University, Kampala, Uganda

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• John Bwalya Muma

  Affiliation Department of Disease Control, University of Zambia, Lusaka, Zambia

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