Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.

Open Access

Peer-reviewed

Research Article

Noelia Carballeda-Sangiao,

Affiliation Department of Immunology, University Hospital La Paz Institute for Health Research, (IdiPaz), Madrid, Spain
⨯
Ana I. Rodríguez-Mahillo,

Affiliation Department of Immunology, University Hospital La Paz Institute for Health Research, (IdiPaz), Madrid, Spain
⨯
Mercedes Careche,

Affiliation Department of Products, Institute of Food Science, Technology and Nutrition, Consejo Superior de Investigaciones Científicas, Madrid, Spain
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Alfonso Navas,

Affiliation Department of Biodiversity and Evolutionary Biology, Museo Nacional de Ciencias Naturales, Consejo Superior de Investigaciones Científicas, Madrid, Spain
⨯
Ignacio Moneo,

Affiliation Department of Immunology, University Hospital La Paz Institute for Health Research, (IdiPaz), Madrid, Spain
⨯
Miguel González-Muñoz

* E-mail: miguel.gonzalez.munoz@salud.madrid.org

Affiliation Department of Immunology, University Hospital La Paz Institute for Health Research, (IdiPaz), Madrid, Spain
⨯

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Anisakis
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Allergens
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Allergies
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Fisheries
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Diet
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Eating
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Food allergies
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Immunoblotting
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